SCIENTIFIC MGO MANUKA HONEY

Over the years, much groundbreaking scientific research has been conducted into the qualities of Manuka Honey. Leading researchers such as Thomas Henle, Peter Molan, Keiji Terao and Robert Laheij have many publications to their name. In addition, many publications have been published about the properties of Manuka Honey. Manuka Honey has been researched for years for its qualities and characteristics. Applied in hospitals, medical institutions, treatment centers, practices and other medical facilities; Manuka Honey offers many possibilities in both scientific and medical fields. Dozens of publications are published every year about Manuka Honey and its special qualities. Most publications are available from various publishers for a fee.

Technical University of Dresden (Germany)

Kobe University (Japan)

UCLA (USA)

University of Auckland (New Zealand)

Elisabeth-TweeSteden Hospital (Netherlands)